Catering

Fresh cut romaine, local tomato, cucumber, kalamata olive, seasonal peppers, onion, feta, house greek dressing

Fresh cut local tomato, cucumber, kalamata olive, seasonal peppers, onion, feta, house greek dressing

Fresh thinly cut romaine, dill, scallion, feta, olive oil, lemon vinaigrette

Fresh diced tomato, cucumber, pepper, onion, parsley, olive oil, lemon vinaigrette

Fresh thinly cut red cabbage, carrot, greek yogurt, apple cider vinaigrette

Spinach and feta pie

Blend of greek cheese pie

Minced spiced lamb, beef, and cheese pie

Chicken, Greek spices, and rice pie

Grape leaves stuffed with rice and fresh herbs

Chickpea fritters, blended with fresh herbs and spices

Shredded zucchini, scallions, dill

Blend of Greek cheeses rolled in phyllo fingers

Fresh grilled octopus tentacle

taste of all spreads, or spreads of choice with toasted pita, cucumber, and carrot sticks

Sliced grilled octopus, Arugula, lemon, olive oil

Spanakopita, tiropita, hummus, tzatziki, choban,feta, olives

Feta, kefalograviera, halloumi, kalamata olives, dates, and walnuts

Assortment of pistachio, walnut, and Nutella baklava

Includes a choice of protein over rice, 1 additional side dish, tzatziki, pita, and baklava

Includes pita wrap of choice, 1side dish or chips, and baklava

Layers of fried eggplant, zucchini, and minced lamb and beef, topped with creamy béchamel, graded kefalograviera

Layers of fried eggplant, zucchini, artichokes, topped with creamy béchamel, graded kefalograviera

Bone-in chicken thighs baked in lemon and olive oil

Slow roasted lamb over orzo or lemon potatoes

Bucatini noodles, minced lamb and beef, topped with creamy béchamel, graded kefalograviera

Local seasonal vegetables stuffed with rice and fresh herbs topped with graded kefalograviera

Sautéed calamari, octopus, shrimp, zucchini, squash, tomato sauce over a bed of orzo